Own a mini-farm in the heart of Punjab. We grow it, we harvest it, and we deliver fresh, organic goodness directly to your kitchen every week.
"Our mission is to reconnect families with the source of their food. We believe health starts in the soil, and by providing chemical-free produce grown on our family land, we're cultivating a legacy of wellness for the next generation of Punjab."
In our Cloud Farm program, you will get a dedicated piece of farm land for the whole winter/summer season where you decide what organic vegetables you wish to grow and our farmer will grow them for you without any chemical use. Whatever your farm produces will be home-delivered weekly.
Program Details
The program is designed to feel personal, practical, and easy to follow. You get your own plot, expert support, reliable delivery, and the freedom to stay involved as much as you like.
Once you join, a dedicated patch of roughly 150 sq. yd. is reserved for your season, which runs for 6 months.
You choose the vegetables from the seasonal list, and our organic-expert farmer handles the sowing, care, and maintenance using chemical-free methods.
Your harvest is collected over the weekend and delivered to your home within 24 hours, with no extra delivery charge.
One mini-farm typically grows enough vegetables to meet the weekly needs of a family of four, season after season.
You’re welcome to visit the farm for plucking whenever you want, and our helper will be there to guide you to the best produce.
You can stay in touch with our team on WhatsApp for updates, questions, and quick status checks on your farm.
When you visit with your family, you can also spend time at the farmhouse, enjoy the fresh fruit collection there, and make the most of the space subject to availability.
We respect nature's cycle. Our menu changes with the seasons to ensure you get the most nutrient-dense produce possible.
Broccoli, band gobi (cabbage), phull gobi (cauliflower), gajar (carrot), chukandar (beetroot), shalgam (turnip), mooli (radish), paalak (spinach), mattar (green peas), tamattar (tomato), baingan (eggplant), methe (fenugreek), kasuri methi (dry fenugreek), pyaaz (onion), lassan (garlic), salaad patta (lettuce).
Zucchini, arbi (taro, root), lobia (beans), bhindi (ladyfinger), tinde (round gourd), ghiya (bottle gourd), tori (sponge gourd), tamatar (tomato), baingan (eggplant), karela (bitter gourd), chappan kaddu (summer squash), shimla mirch (capsicum), kheera (cucumber), tarraa'n (armenian cucumber), hari mirch (green chilies), red bell pepper, yellow bell pepper.
Added to your basket every now and then: Lemon grass, pudina (mint), kamar (kamaar), ajwain patta (oregano), saro'n da saag (mustard greens), spinach (paalak), summer fruits and more.
FAQ
A few practical questions come up most often. Here’s the clear version of how the program works, who we serve, and what you can expect from the harvest.
A 150 sq. yd. plot usually covers about 60 to 70 percent of a family of 4 to 5 members' weekly vegetable needs. We grow only seasonal vegetables according to nature's timing, so anything non-seasonal will still need to come from the regular market.
Yes, you can join in the middle of a season as well, as long as slots are available. You may just need to wait a couple of days for the first harvest from your crops.
The summer season runs from April to October, and the winter season runs from October to April. You receive produce from your allotted land throughout the year, except for a few days at the start of each season while crops are rotated.
At the moment, we are serving Hansi and Hisar only. We’re planning to expand to more locations in the near future.
Yes. We grow organic grains according to the season, and they are available for order only to our customers.
We only open a limited number of mini-farm slots each season to ensure personalized care for every plot. Don't miss your chance for a healthier life.
Join the Waitlist on WhatsAppContact
Choose the channel that feels best. For quick questions, WhatsApp is the fastest route. For updates and farm stories, Instagram is right there. For formal notes, use email.